Our spices products range includes top quality Indonesian Nutmegs, Cloves, Cassia (Cinnamon), Turmeric, Black and White Pepper, Ginger and Vanilla, available in different quality calibrations or milled in all particle size upon requests.
We can provide competitive prices and a constant product quality due to our management system and strong partnerships with the local suppliers and farmers from Indonesia.
One of the most distinctive variety of black pepper in Indonesia is called Lampung pepper, is known all over the world because of its burning pungency, taste and aroma. They are small, tasting fruitful and sharp on the tip of the tongue. Some traits that cannot be found in other countries.
We Supply “Muntok White Pepper” and “Lampung Black Pepper“.
Specification: Black Pepper & White Pepper 500GL / 550GL Impurities max 1% No dirt, no lice, no insect detected Mix max 2% Humidity max 13%
There are three specific types of cassia cinnamon—Indonesian, Chinese, and Saigon—all with different levels of flavor and situations that they are best suited for. Indonesian cassia is the sweetest and most mild of the cassia cinnamons, and is the most common in America.